Wednesday, May 21, 2014

Ranch, Mushroom, and Muenster Cheese Turkey Burger w/ Baked Fries

Dinner Tonight: Ranch, Mushroom, and Muenster Cheese Turkey Burger w/ Baked Fries








It was a fried Turkey Spam, topped with a Fried Medium sizes Egg, on Toasted Wheat Bread to start the day! Not much going on today, very humid out today with Thunder storms moving in later. Did a little house cleaning and that was it for the day. Dinner tonight its a Ranch, Mushroom, and Muenster Cheese Turkey Burger w/ Baked Fries.








Wanted a Burger but wanted one that I haven't had before so tonight I went with a Ranch, Mushroom, and Muenster Cheese Turkey Burger. Of course I used my favorite Turkey, the Jennie - O Extra Lean Ground Turkey Breast. Only 120 calories per serving and always taste fresh. I combined it with some Hidden Valley Ranch Dip Mix. I had always wanted to try a Burger with added Ranch Dip but never had, till tonight. So all I needed was 1 serving of the Jennie - O Extra Lean Ground Turkey Breast, Hidden Valley Ranch Dip Mix, and McCormick Grinder Sea Salt and Black Peppercorn.








I started by forming my Burger ans as I did that i sprinkled some of the Hidden Valley Ranch Dip Mix on it and finished making the pattie.The amount of Hidden Valley is all up to you when you make it. I then Seasoned both sides of the pattie and began cooking it. I pan fried it in Canola Oil, about 5 minutes per side. Had a nice char on the outside and moist on the inside. Again the frying time will vary depending on how thick your Burger is, always make sure the juices are running clear from your Burger. I let the Burger rest for a few minutes and then served it on an Aunt Millie's Reduced Calorie Hamburger Bun and topped with Sauteed Mushrooms and a slice of a Boar's Head Muenster Cheese. Served it with some baked Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries. For dessert later a Jello No Sugar Added Double Chocolate Pudding topped with Cool Whip Free.









Jennie – O Extra Lean Ground Turkey Breast

Our leanest ground turkey, all natural, 99 percent fat-free with no gluten.
Product Features:
* 99% fat-free
* Gluten Free
* All Natural
The Biggest Loser® Product
20-oz (1.25 lbs) or 40-oz package (2.5 lbs)

Cooking Instructions:
STOVETOP METHOD:
* Spray skillet with nonstick cooking spray.
* Preheat skillet over medium-high heat.
* Add ground turkey to hot skillet.
* Stir to crumble, approximately 14 to 16 minutes.
* Always cook to well-done, 165°F. as measured by a meat thermometer.



Nutritional Information
Serving Size 112 g Total Carbohydrates 0 g
Calories 120 Dietary Fiber 0 g
Calories From Fat 15 Sugars 0 g
Total Fat 1.5 g Protein 26 g
Saturated Fat .5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 55 mg Iron 4%
Sodium 70 mg Calcium 0%



- See more at: http://www.jennieo.com/products/3-Extra-Lean-Ground-Turkey-Breast#sthash.JhJa9l2O.dpuf









Hidden Valley® Original Ranch® Dips Mix

 Keep your guests coming back for more with a creamy blend of herbs and spices that could only be the taste of Hidden Valley® Original Ranch® Dips Mix — perfect for vegetables, crackers or chips.
 

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