Sunday, May 18, 2014

Our Best Diabetic Recipes for Spring - from EatingWell

Start the Spring off healthy with; Our Best Diabetic Recipes for Spring - from the EatingWell web site.





Our Best Diabetic Recipes for Spring
The start of spring calls for fun dishes featuring fresh ingredients. We packed tons of seasonal fruits and veggies into these diabetes-friendly recipes for healthy breakfasts, lunches, dinners, and desserts that work for a variety of diets.





Easy Berry Puff Pancake
Crowned with almonds and topped with fresh berries, this low-carb pancake recipe comes together in the oven and makes a gorgeous spring-inspired breakfast for two....





Creamy Coconut-Lime Chicken with Pasta
Combine low-fat Greek yogurt and coconut milk to get a creamy pasta sauce with tropical flair. Toss the sauce with whole wheat linguine and pan-fried chicken strips for an all-in-one meal that has just 27 grams of carb per serving.....






Cashew-Cilantro Pesto with Veggie Noodles
Create gluten-free “veggie noodles” by cutting cucumber, radish, and carrot into thin ribbons. We tossed the veggie noodles with homemade pesto for a no-cook low-carb meal that’s suited to a raw diet.....





* Click the link below to all the Diabetic Recipes for Spring



http://www.diabeticlivingonline.com/diabetic-recipes/popular/our-best-diabetic-recipes-spring?sssdmh=dm17.737545&esrc=nwdlo051314

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