Jennie - O Turkey Recipe of the Week - Minneapolis Lucy Turkey Burger

What is a Minneapolis Lucy Turkey Burger you ask? Well it's this week's Jennie - O Turkey Recipe of the Week. It's got JENNIE-O® Extra Lean Ground Turkey Breast and JENNIE-O® Turkey Bacon in it, so you know it's going to be a good one! You can get this and many more delicious and healthy recipes at the Jennie - O Turkey website.  http://www.jennieo.com/





 Minneapolis Lucy Turkey Burger

Ingredients
1 (20-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
4 slices American cheese
2 teaspoons canola oil, divided
2 cups sliced mushrooms
2 onions, thinly sliced
4 butter lettuce leaves
4 burger buns, split and toasted
4 slices JENNIE-O® Turkey Bacon, cooked according to package directions
barbeque sauce, if desired




Directions
Prepare grill. Shape ground turkey into 8 equal balls. Press each ball to form patty large enough to encase cheese slice. Place cheese slice on 4 patties. Top with another patty. Press edges together to seal. Cook 8 to 10 minutes per side or until turkey is well done, 165°F as measured by meat thermometer.

In large skillet, heat 1 teaspoon oil over medium-high heat. Add mushrooms. Cook 5 minutes or until browned. In large skillet, heat remaining oil. Cook onions 10 minutes or until softened and browned.

Place lettuce on bottom half of buns. Top with patties, mushrooms, onions and bacon. Drizzle with barbeque sauce, if desired. Cover with bun tops.




Nutritional Information
Calories 360 Fat 13g
Protein 43g Cholesterol 95mg
Carbohydrates 22g Sodium 670mg
Fiber 3g Saturated Fat 4.5g
Sugars 4g


- See more at: http://www.jennieo.com/recipes/702-Minneapolis-Lucy-Turkey-Burger#sthash.SS2Be3GF.dpuf