Monday, May 16, 2011

Fried Catfish w/ Shells & Cheese and Corn Bread Ears

Dinner Tonight: Fried Catfish Nuggets w/ Shells & Cheese and Corn Bread Ears




Comfort food heaven tonight! Had Fried Catfish Nuggets that were rolled in Whole Wheat Flour and Bread Crumbs and seasoned with Sea Salt and Ground Black Pepper. Then fried in Extra Virgin Olive Oil. Had sides of Velveeta/Kraft Shells and 2% Cheese and Corn Bread Ears. For those who don't know what Corn Bread Ears are it's Corn Bread put into a cast iron mold that looks like small ears of corn, thus Corn Bread Ears. Then they are baked at 450 degrees for 15 minutes. For a dessert/snack later some Whole Grain Tortilla Chips with Black Bean and Corn Salsa.

No comments:

Post a Comment