Monday, May 23, 2011

Baked Rainbow Trout w/ Long Grain & Wild Rice and...

Dinner Tonight: Baked Rainbow Trout w/ Long Grain & Wild Rice and Whole Grain Bread


Now that was a meal! Had a Baked Rainbow Trout Fillet rolled in Bread Crumbs and seasoned with Sea Salt, Ground Pepper, and Parsley. Got this the other day at a local Meijer Sea Food Department and which is quickly becoming one of my favorite Sea Food Departments. As sides had Long Grain &Wild Rice along with Healthy Life Whole Grain Bread. For dessert later a bowl of Breyer's Carb Smart Chocolate Ice Cream.

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