Sunday, June 27, 2010

Slow Cooker 3 Bean Baked Beans

1/2 lb of Turkey Bacon, cut into 1/2" pieces
1/2 Cup of Chopped Onion
1 Cup of Ketchup
1/2 Cup of Jack Daniel's Honey Smokehouse BBQ Sauce
1/2 Cup Packed Brown Sugar **Use Splenda Brown Sugar instead!**
1/4 CUP Mild Flavored Molasses (Light)
1 Tablespoon Cider Vinegar
2 Teaspoon Ground Mustard
1 Can Great Northern Beans (Drained and Rinsed)
1 Can Black Beans (Drained)
1 Can Chili Beans or Red Pinto Beans

*Cook Bacon until crisp. (You can also add your onions until tender)
If you prefer buy precooked bacon and no need to fry.
*In a 3 1/2 - 4 quart slow cooker add bacon, onion, and remaining ingredients.
Cover and cook on low heat for 4 hours.

**Thank you Pillsbury for the basic recipe, I added some different ingredients
to cut carbs and calories.**

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