Shrimp and Sea Scallop Kabobs

1 Pound Large Shrimp
1 Pound Sea Scallops
1 Store Container of Whole Port-a-Bella Mushrooms
2 Cups Medium Size Chunks of Pineapple
5 Tablespoons of "I Can't Believe It's Butter" Melted for Basting
Salt and pepper to taste
Garlic Salt to taste
Olive Oil

*Clean and was shrimp and scallops, pat dry
*Lightly brush shrimp and scallops with olive oil
*Clean off mushrooms with damp paper towel and slice mushrooms in half
*Mix butter and seasonings in small bowl and set aside
*Alternately thread shrimp, scallops, mushrooms, and pineapple
*Brush shrimp and scallops with seasoned butter mixture
*Grill over Medium heat,8 min., or until shrimp turns pink
and scallops are opague. Turn skewers often while brushing with
seasoned butter.
*Serve skewers on a bed of rice and side of your favorite veggie.