2 1/2 Cups Ronzoni Healthy Harvest Fusilli Pasta, Cooked and Drained
1 Container of Pesto (7oz.)
1/4 Cup of Kraft Mayo with Olive Oil
1 Can (2 1/4 oz.) of Sliced Black Olives
10 Slices of Turkey Pepperoni (Cut all slices in 1/4)
Salt and Pepper to taste
* Mix Pesto and Mayo until well blended
* Add remaining ingredients and mix.
* Serve Hot or Cold, great either way!
Many other ingredients can be added according to your taste:
Parm Cheese, Anchovies, Chopped Tomatoes
Recipe serves 6. This recipe can easily be broke down for
smaller servings.
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