Ronzoni Healthy Harvest Whole Wheat Spaghetti (2 servings, 4oz.)
1/2 lb Shrimp
1/2 Cup Olive Oil
2 Table Spoons of Butter (I Can't Believe It's Butter)
1/4 Tea Spoon Basil
1/4 Tea Spoon Oregano
Salt and Pepper to taste
8 Cloves Garlic
*Cook pasta as directed on box
*Heat olive oil and spices, chop garlic into small pieces
and cook 1 minute
*Add Shrimp cook 2 minutes per side
*Add pasta and mix
*Serve Hot and enjoy!
No comments:
Post a Comment