Jennie - O Turkey Recipe of the Week - Hot Turkey Sandwiches

This week's Jennie - O Turkey Recipe of the Week is - Hot Turkey Sandwiches. Here's a delicious recipe for your leftover Turkey, Hot Turkey Sandwiches! Made with Jennie - O leftover Turkey along with Cranberry Sauce, Sourdough Bread, and Turkey Gravy. Served with Mashed Potatoes and Stuffing. Your Turkey may even be better the second time around! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH!    https://www.jennieo.com/


Hot Turkey Sandwiches
Here’s a great recipe for your holiday leftovers that’s ready in under 15 minutes. Enjoy layers of lean turkey breast, cranberry sauce and toasted sourdough, topped with gravy.

INGREDIENTS

½ cup cranberry sauce
4 slices sourdough bread, toasted
1 pound thinly sliced JENNIE-O® Extra Lean Oven Roasted Turkey Breast, heated
1 cup mashed potatoes, heated
1 cup prepared stuffing, heated
½ cup turkey gravy, heated

DIRECTIONS

1) Spread cranberry sauce on bread slices.
2) Place turkey over cranberry sauce.
3) Top turkey with mashed potatoes and stuffing. Pour gravy over potatoes and stuffing.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 350
Protein 19g
Carbohydrates 57g
Fiber 3g
Sugars 15g
Fat 6g
Cholesterol 25mg
Sodium 990mg
Saturated Fat 1g
https://www.jennieo.com/recipes/431-hot-turkey-sandwiches

Turkey Wild Rice Casserole

Passing along another Delicious Dinner Recipe from Jennie - O, Turkey Wild Rice Casserole. Made using JENNIE-O® Extra Lean Oven Roasted Turkey Breast along with Sautéed Mushrooms, Wild Rice and Water Chestnuts. You can find this Classic Casserole Dish along with all the Delicious and Healthy Recipes at the Jennie- O Turkey website. Enjoy and Make the SWITCH!  https://www.jennieo.com/

Turkey Wild Rice Casserole

A classic casserole recipe for fans of comfort food. Sautéed mushrooms, wild rice and water chestnuts baked into a hearty, lean dinner. Only 320 calories per serving!

INGREDIENTS

2 cups sliced mushrooms
¼ cup butter
6 tablespoons flour
2 chicken flavored instant bouillon cubes
1 cup water
1 (12-ounce) can evaporated milk
4 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
1 cup uncooked wild rice
1 (8-ounce) can sliced water chestnuts, drained
½ cup almonds, sliced
DIRECTIONS

1 - Heat oven to 350°F. In skillet, saute mushrooms in butter until tender. Blend in flour, bouillon cubes and water. Stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to boil.
2 - Add cubed turkey, wild rice and water chestnuts. Pour mixture into buttered baking dish. Sprinkle top with almonds. Cover. Bake 30 minutes. Uncover. Bake 30 minutes or longer until hot and bubbly.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 320
Protein 26g
Carbohydrates 25g
Fiber 2g
Sugars 9g
Fat 13g
Cholesterol 60mg
Sodium 800mg
Saturated Fa t5g
https://www.jennieo.com/recipes/59-turkey-wild-rice-casserole

Soup Special of the Day................Turkey Minestrone Soup

This week's Soup Special of the Day is Turkey Minestrone Soup. Made with  JENNIE-O® Extra Lean Oven Roasted Turkey Breast along with Green Beans, Cabbage, Bow Tie Pasta, Italian Seasoning, and more! Minestrone made healthier! It's from the Jennie - O website which has a huge selection of Delicious and Healthy Recipes like this week's Turkey Minestrone Soup. So enjoy and Make the Switch!  https://www.jennieo.com/

Turkey Minestrone Soup

A good minestrone serves as delicious comfort food on chilly days. This lean Italian recipe combines cabbage and green beans with a rich, savory broth that’ll warm both body and soul.

INGREDIENTS

1 to 1½-pounds JENNIE-O® Extra Lean Oven Roasted Turkey Breast, cut into ½-inch pieces
6 cups water
1 (14½-ounce) can Italian-style stewed tomatoes, undrained
1 onion, sliced
2 tablespoons Italian seasoning
2 tablespoons chicken flavored bouillon granules
2 cups brussel sprouts, halved
1 zucchini, sliced
1 (9-ounce) package frozen green beans
1 (15-ounce) can garbanzo beans, drained
1 cup uncooked bow-tie pasta
Parmesan cheese, if desired

DIRECTIONS

1) In Dutch oven, over medium-high heat, stir together turkey, water, tomatoes, onion, seasoning and bouillon. Bring to boil; reduce heat to low. Cook, partially covered, 35 minutes, stirring occasionally.
2) Stir in brussel sprouts, zucchini, beans. Cook, uncovered, 10 minutes stirring occasionally until pasta is tender. Garnish with cheese, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories400
Protein31g
Carbohydrates60g
Fiber15g
Sugars15g
Fat5g
Cholesterol35mg
Sodium820mg
Saturated Fat0.5g

https://www.jennieo.com/recipes/65-turkey-minestrone-soup


Extra Lean Oven Roasted Turkey Breast

A flavorful, fully-cooked turkey breast ready to cut and serve, hot or cold.

* 99% FAT FREE
* GLUTEN FREE
* GREAT FOR SALADS, SANDWICHES AND MORE

NUTRITION INFORMATION
Serving Size56 g
Calories50
Calories From Fat5
Total Fat.5 g
Saturated Fat.0 g
Trans Fat.0 g
Cholesterol25 mg
Sodium480 mg
Total Carbohydrates0 g
Dietary Fiber0 g
Sugars0 g
Protein11 g

INGREDIENTS

TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS SALT, SUGAR, CARRAGEENAN, SODIUM PHOSPHATE.

https://www.jennieo.com/products/92-extra-lean-oven-roasted-turkey-breast

Jazzed-Up Turkey Fajitas

Thought I would pass along another fantastic Jennie - O recipe, Jazzed-Up Turkey Fajitas. This one uses the JENNIE-O® Extra Lean Oven Roasted Turkey Breast. Other ingredients include; Tortillas, Bell Peppers, Red Onions, Salsa, Monterey Jack Cheese, and more. Give new life to those Fajitas with this Jazzed-Up Turkey Fajitas recipe. Enjoy and Make the Switch!  https://www.jennieo.com/

Jazzed-Up Turkey Fajitas

Looking for the easiest Mexican recipe ever? This quick fajita recipe features extra lean oven roasted turkey breast—found at your local deli—for a delicious weeknight shortcut.

INGREDIENTS

6 (6 to 8-inch) tortillas
2 red, green or yellow bell peppers, cut into thin strips
1 red onion, sliced
1 tablespoon olive oil
12 ounces JENNIE-O® Extra Lean Oven Roasted Turkey Breast, cut into strips
1 (.78 ounce) packet taco seasoning
1½ cups salsa
1 cup shredded Monterey Jack cheese with jalapeño peppers

DIRECTIONS

1) Heat tortillas according to package directions.
2) In large skillet over medium-high heat, sauté peppers and onion in oil 5 minutes or until peppers are slightly softened.
3) Add turkey, heat 2 minutes or until warmed. Stir in taco seasoning. Evenly divide turkey mixture among tortillas. Top with salsa and cheese.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories260
Protein18g
Carbohydrates22g
Fiber2g
Sugars1g
Fat11g
Cholesterol40mg
Sodium990mg
Saturated Fat4g

https://www.jennieo.com/recipes/13-jazzed-up-turkey-fajitas

Soup Special of the Day!......Turkey Noodle Soup

This week's Soup Special of the Day is Turkey Noodle Soup. Move over Chicken and Noodle, Turkey Noodle is here! Made with cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast along with frozen mixed vegetables and egg noodles. The Winter is Soup Weather and this recipe is sure to please! You can find this recipe and all the other delicious and healthy recipes all at the Jennie - O website. Enjoy and Make the Switch!  https://www.jennieo.com/

Turkey Noodle Soup

Simplicity is the main ingredient in this low-fat, high-flavor soup recipe—the turkey equivalent to Chicken Noodle Soup. It’s ready in under 30 minutes and only 240 calories per serving!

INGREDIENTS

½ cup diced onion
1 tablespoon butter
6 cups water
2 tablespoons reduced-sodium chicken bouillon
1½ cups frozen mixed vegetables, thawed
10 ounces cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
1½ cups egg noodles

DIRECTIONS

1) In large saucepan, sauté onion in butter 2 minutes or until softened. Add water and bouillon; bring to a boil.
2) Stir mixed vegetables, turkey and egg noodles into saucepan. Return mixture to a boil; reduce heat. Simmer 10 to 12 minutes or until noodles and vegetables are tender.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories240
Protein20g
Carbohydrates35g
Fiber4g
Sugars6g
Fat2.5g
Cholesterol35mg
Sodium640mg
Saturated Fat1g
https://www.jennieo.com/recipes/333-turkey-noodle-soup

Party Turkey Pumpernickel

Still have leftover Turkey in the fridge? Well here's a fantastic recipe from Jennie - O to put those leftovers to use, Party Turkey Pumpernickel. Made with leftover JENNIE-O® Extra Lean Oven Roasted Turkey Breast along with Mayo, Dijon Mustard,  Celery, Green Onion, Parsley and Pecans. All on top of a Pumpernickel Bread topped with Cranberry Sauce. Sometimes leftovers are even better! You can find this recipe along with all the other delicious recipes on the Jennie - O website. Make the Switch!   http://www.jennieo.com/

Party Turkey Pumpernickel

Crunchy, savory, creamy and sweet all in one bite. Great for using up holiday leftovers, this appetizer recipe will is low in fat and ready in under 15 minutes!

INGREDIENTS

½ cup mayonnaise
1 teaspoon Dijon mustard
½ teaspoon freshly ground pepper
2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
⅓ cup diced celery
⅓ cup finely diced green onion
½ cup chopped fresh parsley

¼ cup chopped pecans
20 slices party pumpernickel bread
½ cup cranberry sauce

DIRECTIONS

1) Heat oven to 375°F. In medium bowl, combine mayonnaise, mustard and black pepper. Add turkey, celery, green onion, parsley and pecans. Place 20 slices party pumpernickel bread slices on baking sheet.
2) Bake 6 to 8 minutes or until crisp. Place heaping tablespoon of turkey mixture on each pumpernickel slice. Top with cranberry sauce.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories70
Protein6g
Carbohydrates9g
Fiber1g
Sugars1g
Fat1.5g
Cholesterol10mg
Sodium300mg
Saturated Fat0g

http://www.jennieo.com/recipes/428-party-turkey-pumpernickel

Thanksgiving Turkey Pie

Still have leftover Turkey and dressing in the fridge? Put them to use with this recipe off the Jennie - O website, Thanksgiving Turkey Pie. you can find this recipe along with all the other delicious recipes at the Jennie - O website. Enjoy and Make the Switch! https://www.jennieo.com/

Thanksgiving Turkey Pie

Take Thanksgiving leftovers from blah to brilliant in less than 15 minutes of prep. Using your leftover stuffing, this fun, kid-friendly savory pie recipe will have the whole family gobble-gobbling all over again.

INGREDIENTS

2½ cups prepared stuffing

1½ cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
¼ cup chopped onion
1 cup shredded low-fat Swiss cheese
¾ cup milk
1 cup egg substitute or 4 eggs
2 teaspoons mustard
¼ teaspoon pepper
garnish with chopped parsley, if desired

DIRECTIONS

1) Heat oven to 350°F. Spray 9-inch pie plate with cooking spray. Press stuffing in pie plate to form pie crust. Add turkey to crust. Sprinkle with onion and cheese.
2) In small bowl, whisk milk, eggs, mustard and pepper. Pour into pie crust. Bake 35 to 40 minutes or until set. Garnish with chopped parsley, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories180
Protein21g
Carbohydrates18g
Fiber1g
Sugars3g
Fat2.5g
Cholesterol35mg
Sodium800mg
Saturated Fat1g

https://www.jennieo.com/recipes/17-thanksgiving-turkey-pie

Soup Special of the Day! - Creamy Dijon Turkey Soup

The Soup Special of the Day is Creamy Dijon Turkey Soup. Another delicious and healthy recipe from the Jennie - O website (http://www.jennieo.com/) You'll be using  JENNIE-O® Extra Lean Oven Roasted Turkey Breast along with onions, celery, carrots, and a host of other ingredients to make this. You can find this recipe along with all the other delicious and healthy recipes on the Jennie - O website.

Creamy Dijon Turkey Soup

Warm up with this rich, creamy soup packed with veggies and lean turkey breast. It’s low in fat and ready in under 30 minutes.

Ingredients

3 tablespoons butter
1 cup thinly sliced onion
1 cup chopped celery
1 cup shredded carrot
1 clove garlic, minced
3 tablespoons flour
4 cups milk
¼ cup Dijon mustard
2 teaspoons HERB-OX® reduced-sodium chicken bouillon
1 teaspoon chopped fresh thyme
2 cups cubed and cooked, JENNIE-O® Extra Lean Oven Roasted Turkey Breast
Directions
STEP 1: Melt butter in a large saucepan over medium heat. Add onion, celery, carrot and garlic. Cook for five minutes or until onion is softened, stirring occasionally. Stir in flour. Cook for one minute.

STEP 2: Remove pan from heat. Slowly add milk, stirring constantly. Return pan to medium-high heat.

STEP 3: Stir in mustard, bouillon and thyme. Cook for five to eight minutes or until mixture is thickened and bubbly, stirring occasionally.

STEP 4: Add turkey. Cook uncovered for two minutes or until hot. Serve.

Nutritional Information

Calories 210 Fat 7g
Protein 19g Cholesterol 45mg
Carbohydrates 18g Sodium 820mg
Fiber 1g Saturated Fat 4g
Sugars 11g
http://www.jennieo.com/recipes/141-Creamy-Dijon-Turkey-Soup

The Sunday Pizza - Greek Turkey Pita Wedges

This week's Sunday Pizza is Greek Turkey Pita Wedges. Using Pita Bread and topping it with the JENNIE-O® Extra Lean Oven Roasted Turkey Breast. Other toppings include Onion, Olives, Feta Cheese, and Mint. You can find this recipe on the Jennie - O website along with all the other delicious and healthy recipes.     https://www.jennieo.com/

Greek Turkey Pita Wedges

Ingredients
6 pita breads, each cut into 6 wedges

¼ cup olive oil
garlic salt, if desired
2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast
1 green bell pepper, finely diced
1 tomato, finely diced
¼ cup finely diced red onion
¼ cup PELOPONNESE® pitted kalamata olives, cut into slivers
½ cup feta cheese, crumbled
¼ cup chopped fresh parsley
2 tablespoons chopped fresh mint
2 tablespoons lemon juice
Directions
1 - Heat oven to 375°F. Arrange pita bread on baking sheet.

2 - Brush with olive oil and sprinkle with garlic salt, if desired. Bake 10 minutes or until crisp.

3 - In medium bowl, combine turkey, green bell pepper, tomato, red onion and olives. Gently stir in cheese, parsley, mint and lemon juice. Top pita wedges with turkey mixture.

Nutritional Information

Calories 230 Fat 11g
Protein 20g Cholesterol 45mg
Carbohydrates 14g Sodium 320mg
Fiber 2g Saturated Fat 3g
Sugars 1g

https://www.jennieo.com/recipes/241-Greek-Turkey-Pita-Wedges

Saturday's Chili - 30-Minute Turkey Chili

For this week's Saturday Chili it's a 30-Minute Turkey Chili. It's from the Jennie - O Turkey website. You can this recipe and many more healthy and delicious recipes on the Jennie - O site!     http://www.jennieo.com/

30-Minute Turkey Chili

Ingredients
1 tablespoon canola oil
1 onion, chopped
4 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground chili powder
½ teaspoon ground cinnamon
1 teaspoon dried oregano
2 bay leaves
1 tablespoon cocoa powder
1 (14.5-ounce) can no salt added diced tomatoes, undrained
1 (14.5-ounce) can tomato sauce
2 cups reduced-sodium chicken broth
1 (15-ounce) can black beans, rinsed and drained
1 cup frozen corn kernels
2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
¼ cup chopped fresh cilantro
tortilla chips, if desired


Directions
In large saucepan, heat oil over medium-high heat. Add onion and garlic. Cook 5 minutes or until softened, stirring occasionally. Add cumin, chili powder, cinnamon, oregano and bay leaves. Stir 1 minute or until fragrant.

Add cocoa powder, diced tomatoes, tomato sauce, broth, black beans, corn and turkey. Cook, uncovered, 10 minutes or until hot. Add cilantro. Serve with tortilla chips, if desired.


Nutritional Information
Calories 270 Fat 5g
Protein 23g Cholesterol 35mg
Carbohydrates 38g Sodium 940mg
Fiber 10g Saturated Fat 0.5g
Sugars 9g


http://www.jennieo.com/recipes/734-30-Minute-Turkey-Chili

Jennie - O Turkey Recipe of the Week - Classic Turkey Pot Pie

Growing up I had many of a Pot Pie, but none as good as this week's Jennie - O Turkey Recipe of the Week, Classic Turkey Pot Pie! Using JENNIE-O® Extra Lean Oven Roasted Turkey Breast, it's Under 500 Calories and can be made Under 60 Minutes. You can see this and all the other healthy and delicious recipes on the Jennie - O Turkey website.   http://www.jennieo.com/


Classic Turkey Pot Pie

Ingredients
2 tablespoons butter
1 cup chopped onion
3 tablespoons all-purpose flour
¼ teaspoon freshly ground black pepper or ground white pepper
1½ -2 pound package JENNIE-O® Extra Lean Oven Roasted Turkey Breast, cubed
¾ cup whipping cream or half-and-half cream
1 (10-ounce) package frozen mixed vegetables, thawed
¼ cup chopped fresh parsley or chives
1 (9-inch) refrigerated double pie crust
¼ cup egg substitute or 1 egg, beaten



Directions
Heat oven to 400°F. In skillet, melt butter over medium-high heat. Add onion; cook 5 minutes, stirring occasionally. Place flour and pepper in food storage bag. Add cubed turkey breast; shake to coat. Add turkey to skillet; cook 2 minutes, stirring occasionally. Add whipping cream; mix well. Add mixed vegetables; simmer uncovered 5 minutes. Remove from heat; stir in parsley.

Place pie crust in 9-inch pie plate. Add turkey mixture, cover with pie crust, folding crust edge under to seal. Cut 4 slits in pastry to allow steam to escape. Brush egg lightly over pastry. Bake 25 to 30 minutes or until pastry is golden brown and mixture is bubbly.



Nutritional Information

Calories 360 Fat 16g
Protein 23g Cholesterol 55mg
Carbohydrates 29g Sodium 980mg
Fiber 3g Saturated Fat 9g
Sugars 3g


http://www.jennieo.com/recipes/239-Classic-Turkey-Pot-Pie

Jennie - O Turkey Recipe of the Week - Turkey Salad Croissants

Put those delicious JENNIE-O® Extra Lean Oven Roasted Turkey Breast leftovers to use! With this week's Jennie - O Turkey Recipe of the Week - Turkey Salad Croissants. As always you can find this recipe along with all the others on the Jennie - O Turkey website. http://www.jennieo.com/




Turkey Salad Croissants

Ingredients
2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast
½ cup sliced celery
⅓ cup chopped cashews
½ cup plain low-fat yogurt
¼ cup mayonnaise or salad dressing
2 tablespoons Major Grey mango chutney
½ teaspoon curry powder
4 croissants, split
leaf lettuce, if desired


Directions
In bowl, combine turkey breast, celery and cashews. In a small bowl, stir together yogurt, mayonnaise, mango chutney and curry powder.

Stir mayonnaise mixture into turkey mixture. Spoon ¼ of filling on bottom of each croissant. Cover with croissant tops.


Nutritional Information
Calories 320 Fat 16g
Protein 18g Cholesterol 55mg
Carbohydrates 28g Sodium 960mg
Fiber 2g Saturated Fat 6g
Sugars 11g


http://www.jennieo.com/recipes/302-Turkey-Salad-Croissants