Jennie - O Turkey Recipe of the Week - Turkey Salad Croissants

Put those delicious JENNIE-O® Extra Lean Oven Roasted Turkey Breast leftovers to use! With this week's Jennie - O Turkey Recipe of the Week - Turkey Salad Croissants. As always you can find this recipe along with all the others on the Jennie - O Turkey website. http://www.jennieo.com/




Turkey Salad Croissants

Ingredients
2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast
½ cup sliced celery
⅓ cup chopped cashews
½ cup plain low-fat yogurt
¼ cup mayonnaise or salad dressing
2 tablespoons Major Grey mango chutney
½ teaspoon curry powder
4 croissants, split
leaf lettuce, if desired


Directions
In bowl, combine turkey breast, celery and cashews. In a small bowl, stir together yogurt, mayonnaise, mango chutney and curry powder.

Stir mayonnaise mixture into turkey mixture. Spoon ¼ of filling on bottom of each croissant. Cover with croissant tops.


Nutritional Information
Calories 320 Fat 16g
Protein 18g Cholesterol 55mg
Carbohydrates 28g Sodium 960mg
Fiber 2g Saturated Fat 6g
Sugars 11g


http://www.jennieo.com/recipes/302-Turkey-Salad-Croissants