The Cincinnati Garlic Festival 2019 Friday, May 31 and Saturday June 1, 2019

Get Stinky: Arnold's Bar & Grill to Host the Cincinnati Garlic Festival
The festival will take place over two days and will feature local garlic-themed foods

Arnold’s Bar & Grill isn’t afraid to get smelly with their food: Introducing the Cincinnati Garlic Festival 2019.

On Friday, May 31 and Saturday, June 1, Cincinnatians can consume all the garlic they want via an

assortment of specially prepared local food and beer at the downtown bar:

Listermann, Fifty West and Rhinegeist will bring their very own garlic beers
Madisono’s Gelato & Sorbetto will have garlic gelato
Wunderbar! will have garlic pretzels
La Soupe will be providing garlic soup
Sixteen Bricks will have garlic breads
Avril-Bleh butchers will provide assorted garlic sausages and meats
and Arnold's will have a slew of garlic cocktails, appetizers, entrées and desserts from chef Kayla Robison
In 1998, Jim Tarbell hosted the original Cincinnati Garlic Festival in the Grammer’s parking lot in Over-the-Rhine, with restaurants, printed T-shirts and a garlic bulb mascot.

Arnold’s got Tarbell's blessing and reinvented the Queen City tradition, and design firm We Have Become Vikings created the logo and modernized the mascot. Limited edition Cincinnati Garlic Fest T-shirts and hand-numbered screen prints will be available to purchase at the event.

In addition to food, there will be live music from Root Cellar Xtract 8-11:30 p.m. Friday and The Cincinnati Dancing Pigs 8-11:30 p.m. Saturday,

5-11 p.m. May 31; all day June 1. Free admission. Arnold’s Bar & Grill, 210 E. Eighth St., Downtown. More info: https://www.facebook.com/arnoldsbar/

https://www.citybeat.com/food-drink/the-dish/blog/21068625/get-stinky-arnolds-bar-grill-to-host-the-cincinnati-garlic-festival