Mushroom Bleu Turkey Burgers

To help celebrate National Burger Month I have a second Burger recipe from the Jennie - O Turkey website, Mushroom Bleu Turkey Burgers. This one is made using the JENNIE-O® Turkey Burgers - Made with White Turkey. It has topping s of Mushrooms, Diced Red Pepper, and Crumbled Blue Cheese and served on split and toasted Hamburger Buns. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. So Enjoy and Make the SWITCH in 2019!  https://www.jennieo.com/

Mushroom Bleu Turkey Burgers

If you haven’t had a turkey burger with sautéed mushrooms and crumbled bleu cheese, you may want to prepare yourself. Flavors this bold deserve your full attention. Ready in under 30 minutes!

INGREDIENTS
4 JENNIE-O® Turkey Burgers - Made with White Turkey
1 (8-ounce) package fresh mushrooms
½ cup diced red pepper
4 ounces crumbled blue cheese
4 hamburger buns, split and toasted

DIRECTIONS
1) Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2) In skillet, sauté mushrooms and red pepper. Top cooked burgers with vegetables and sprinkle with crumbled blue cheese. Serve on toasted burger buns.
*Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING

Calories 340
Protein 33g
Carbohydrates 25g
Fiber 2g
Sugars 4g
Fat 12g
Cholesterol 80mg
Sodium 720mg
Saturated Fat 4.5g
https://www.jennieo.com/recipes/360-mushroom-bleu-turkey-burgers