Jennie - O Turkey Recipe of the Week - Turkey Sausage and Sourdough Kabobs

This week’s Jennie – O Turkey Recipe of the Week is Turkey Sausage and Sourdough Kabobs. Get the Grill going for this week’s recipe. You’ll be using the delicious JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage. Combine the Sausage with some Sourdough Bread, Bell Peppers, and Kale and you’re set for a delicious and healthy meal! You can find this recipe on the Jennie – O Turkey website. So Enjoy and make the SWITCH in 2019!   http://www.jennieo.com/


Turkey Sausage and Sourdough Kabobs 
Ever tried grilled sourdough before? If not, you’re missing out. Paired with bell peppers and turkey sausage, this kabob recipe will leave everyone begging for more. See for yourself by trying it tonight.

Ingredients

¼ cup sherry wine vinegar
2 teaspoons Dijon mustard
2 garlic cloves, minced
1 tablespoon chopped minced fresh rosemary
½ cup olive oil
1½ cups chopped bell peppers
1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1½ cups cubed sourdough bread
baby kale leaves, if desired


Directions
1) Whisk vinegar, mustard, garlic, rosemary and oil in a small bowl. Mix well.

2) Thread bell pepper, sausage, onion and bread cubes on skewers. Brush each skewer with one tablespoon dressing. Grill for 12 minutes, turning often, or until lightly charred.

3) Toss greens in a large bowl with remaining dressing to coat. Divide among four plates. Top with skewers. Brush skewers with more dressing, if desired.

Nutritional Information
Calories 220
 Fat 13g
Protein 8g
Cholesterol 20mg
Carbohydrates 17g
Sodium 510mg
Fiber 1g
Saturated Fat 2g
Sugars 2g

http://www.jennieo.com/recipes/688-Turkey-Sausage-and-Sourdough-Kabobs