Don’t cook meat from fridge-cold.......
Take meat out of the fridge at least half an hour to an hour beforehand. Steak, for instance, ought to be getting towards room temperature before hitting the grill; and the bigger the cut, the longer it should be out of the fridge. Meat is a muscle and needs to relax. This also means you’ll need less fuel, because you won’t be fighting a cold inside.
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