Wednesday, May 8, 2019

Kitchen Hint of the Day!

Buying and storing shrimp.....


Cooked shrimp may be stored in a sealed container for no more than three days. Raw shrimp should be stored in the coldest part of the refrigerator and cooked or properly frozen within two days of purchase. Raw frozen shrimp can be stored in the freezer for up to six months. Cooked frozen shrimp should be thawed and consumed within two months.

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