Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Thursday, May 9, 2019
Kitchen Hint of the Day!
When making Pie Crust...........
Chill the dough before you roll it out for at least 30 minutes and up to a couple of days. Again, if it is very hot out, think about freezing the dough for 10 minutes just before you start to roll it out.
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