Sunday, April 8, 2018

Soup Special of the Day..........Hearty Turkey Tuscan Soup

This week's Soup Special of the Day is - Hearty Turkey Tuscan Soup. It's from the Jennie - O Turkey website. You'll be using JENNIE-O® Lean Turkey Kielbasa to make the soup along with; Garlic, Potatoes, and fresh Baby Spinach. At the Jennie - O site you'll find a huge selection of delicious and healthy recipes, so check it out today! Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Hearty Turkey Tuscan Soup
Take your taste buds to Tuscany with this savory Italian soup recipe. Simmer garlic, potatoes, fresh baby spinach and lean turkey Kielbasa together for a perfect comfort food that’s ready in 60 minutes.

INGREDIENTS
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
¼ teaspoon crushed red pepper flakes
5 cups diced peeled potatoes
6 cups water
3 tablespoons reduced sodium chicken bouillon granules
1 (12-ounce) package JENNIE-O® Lean Turkey Kielbasa, halved lengthwise and cut into ½ -inch half-moons
1 cup fresh baby spinach, coarsely chopped

DIRECTIONS
1) In Dutch oven or large pot, heat olive oil over medium heat. Add onion. Cook 5 minutes, stirring frequently. Add garlic and red pepper flakes. Cook 1 minute. Add potatoes, water and bouillon. Bring to a boil. Reduce heat to low and simmer 10 to 15 minutes or until potatoes are tender.
2) Working in batches, if necessary, transfer half the soup to a blender. Puree. Return to pot. Add kielbasa and spinach. Simmer 5 minutes or until thoroughly heated.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 320
Protein 16g
Carbohydrates 35g
Fiber 5g
Sugars 5g
Fat 11g
Cholesterol 45mg
Sodium 870mg
Saturated Fat 3g
https://www.jennieo.com/recipes/328-hearty-turkey-tuscan-soup

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