Southwestern Turkey-Sweet Potato Breakfast Hash

What a way to start the day with this recipe from the Jennie - O Turkey website, Southwestern Turkey-Sweet Potato Breakfast Hash. A delicious and healthy Breakfast Skillet using JENNIE-O® All Natural* Turkey Sausage along with Peppers, Sweet Potato Hash, Onion, Jalapeño, and Spices. So Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/

Southwestern Turkey-Sweet Potato Breakfast Hash
Brunch at home with this trendy hash recipe. Southwestern flavors mingle with peppers, sweet potato hash and turkey breakfast sausage for a delicious weekend breakfast.

INGREDIENTS

1 tablespoon olive oil
1 (1-pound) package JENNIE-O® All Natural* Turkey Sausage
1 small onion, chopped
1 medium sweet potato, peeled and chopped
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 jalapeño, seeded and sliced
1 teaspoon ground chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt, if desired
6 medium eggs, if desired
¼ cup chopped fresh cilantro leaves
 
DIRECTIONS
1)Heat oven to 400°F.
2) In large cast-iron skillet, heat oil over medium heat. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; crumble. Add onion and sweet potato and cook 5 minutes. Stir in bell peppers, jalapeño, chili powder, cumin, paprika and salt, if desired. Make 6 wells and pour eggs into wells, if desired. Remove from heat.
3) Bake 20 minutes or until egg whites are set and yolk is cooked to desired degree of doneness. Sprinkle with cilantro.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING

Calories 200
Protein 20g
Carbohydrates 8g
Fiber 2g
Sugars 3g
Fat 11g
Cholesterol 80mg
Sodium 790mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/1103-southwestern-turkey-sweet-potato-breakfast-hash