Grilling Burgers...........
Most people really pack the patties tight and then flatten them down too much. A loosely packed patty makes for a juicy hamburger. If you pack your hamburger patties too tight, you run the risk of drying out the meat and making them tough. The only thing you should do to the patty is make an indention in it, with your thumb.This helps the patty hold its shape rather than swelling, as it shrinks during cooking. Also don't ever flatten or squish your burgers with a spatula while they are grilling. You'll squeeze out all of those delicious juices.
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