Soup Special of the Day................Country Dinner Soup

This week's Soup Special of the Day is a Country Dinner Soup. It really is a Dinner in a Soup! Using Boneless Pork Shoulder along with Potatoes, Carrots, Celery, Onion Soup Mix, and Seasonings. I cam across this recipe at the CooksRecipes website. The Cooks site has a huge selection of recipes so check out the Cooks site for a certain recipe or for recipe ideas. Enjoy and Eat Healthy in 2018!  https://www.cooksrecipes.com/index.html

Country Dinner Soup
This meal-in-a-bowl soup is one that your family will ask for again. Count on it.

Recipe Ingredients:
1 1/2 pounds boneless pork shoulder, cut in 1-inch cubes

2 tablespoons vegetable oil
1 cup thinly sliced carrots
2 medium potatoes, thinly sliced
2 stalks celery, sliced
1 (1-ounce) package onion soup mix
2 tablespoons granulated sugar
Salt and ground black pepper to taste
1 cup water
2 cups (16 ounces) beef broth
1 can (28-ounce) tomatoes, cut up
Dash of hot pepper sauce (like Tabasco)
1/4 teaspoon oregano leaves

Cooking Directions:
1 - In Dutch oven or large skillet with lid, brown pork in oil over medium-high heat.
2 - Add carrots, celery, potatoes, soup mix, sugar, salt, pepper, water and beef broth; mix well.
3 - Bring to a boil and lower heat. Cover and simmer 10 minutes.
4 - Stir in tomatoes, hot sauce and oregano. Return to boil, then reduce heat and simmer, covered 45 to 60 minutes until pork is fork tender.
Makes 4 servings.
https://www.cooksrecipes.com/soup/country_dinner_soup_recipe.html