Do Not Touch.......
When grilling - To start always oil your grill grate up. Then start your grill and let it heat up 15-20 minutes before adding the meat. Then once you put food on the grill, do your best not to disturb it. Meats — especially burgers, steaks and chops — are meant to be flipped just once. After placing something on the grill, let it sit for a few minutes to get a good sear. Once it’s been cooking for a bit, use your tongs to test and see it if pulls away from the grates. The meat will then either stick or release when it’s cooked long enough. If there’s any resistance, it needs to be left alone a few moments longer. Enjoy that grilling!
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