Boil that water...........
Always bring your water to a rapid boil before adding the noodles. Starches in the noodles absorb water instantly and you want the water temperature to be extremely hot to begin cooking the noodles properly. Noodles that are added too soon will leave you with gooey, overdone noodles. Also don’t boil noodles in a covered pot, as it will quickly overflow. You can always just leave your wooden spoon in the pot to prevent spillovers, this really works!
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