"Meatless Monday" Recipe of the Week - Beer-Battered Portabella Strips with Spicy Dipping Sauce

This week's "Meatless Monday" Recipe of the Week is - Beer-Battered Portabella Strips with Spicy Dipping Sauce. Who needs meat with this week's Meatless Monday Recipe of Beer-Battered Portabella Strips with Spicy Dipping Sauce. Made using Portabella Mushrooms with a Beer Batter made of Ale or Beer along with some Flour. Perfect Game time snack! You can find this recipe at the CooksRecipes website which has a huge selection of recipes to please all tastes, diets, or cuisines. Enjoy and Eat Healthy in 2018!  https://www.cooksrecipes.com/index.html

Beer-Battered Portabella Strips with Spicy Dipping Sauce

Recipe Ingredients:
3 cups beer or ale
3 cups all-purpose flour

1 1/2 quarts mayonnaise
1 tablespoon plus 1 teaspoon lemon zest
3 tablespoons lemon juice
1/4 cup chopped cilantro
1/4 teaspoon cayenne pepper
24 Portabella mushrooms, slice about 3/8-inch thick (about 2.5 ounces each; stems reserved for other use)
Lemon zest, for garnish as needed

Cooking Directions:
1 - Whisk together beer and flour; let sit at least 2 hour
2 - To make sauce, mix mayonnaise, zest, lemon juice, cilantro and cayenne pepper until well combined; reserve.
3 - Dip Portabella strips into reserved beer batter.
4 - Deep fry until crisp and golden brown, about 3 minutes.
5 - mServe with 1/4 cup Spicy Sauce on the side. Garnish with lemon zest, if desired.
Makes 24 servings.
https://www.cooksrecipes.com/mless/beer-battered_portabella_strips_with_spicy_dipping_sauce_recipe.html