Jennie - O Turkey Recipe of the Week - Turkey and Slaw Sandwiches

This week's Jennie - O Turkey Recipe of the Week is Turkey and Slaw Sandwiches. You'll be using JENNIE-O® All Natural Oven Browned Turkey Breast with toppings of Cabbage, Bell Pepper, Mayo, Mustard, and served on Rye Bread. Plus it's only 220 calories and 23 net carbs per serving. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the Switch!   https://www.jennieo.com/

 Turkey and Slaw Sandwiches

Need a quick addition to your picnic? Deli-fresh flavors can go wherever you do with this no-prep twist on a sandwich-shop favorite.

INGREDIENTS

1 cup thinly sliced cabbage
½ cup thinly sliced bell pepper
1 tablespoon fat-free mayonnaise
1 teaspoon mustard
8 slices rye bread
12 ounces thinly sliced JENNIE-O® All Natural Oven Browned Turkey Breast, from the service deli

DIRECTIONS

1) In medium bowl, combine cabbage, bell pepper, mayonnaise and mustard.
2) Top 4 slices of bread with cabbage mixture, turkey and remaining bread slices.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories 220

Protein 21g
Carbohydrates 27g
Fiber 4g
Sugars 4g
Fat 3.5g
Cholesterol 40mg
Sodium 970mg
Saturated Fat 0g

https://www.jennieo.com/recipes/22-turkey-and-slaw-sandwiches

Jennie - O Turkey Recipe of the Week - Waldorf Turkey Salad Sandwich

This week's Jennie - O Turkey Recipe of the Week is a Waldorf Turkey Salad Sandwich. Made with sliced JENNIE-O® All Natural Oven Browned Turkey Breast along with toasted walnuts  and red grapes. A healthy and delicious spin on Waldorf Salad! You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O website. Enjoy and Make the SWITCH!  http://www.jennieo.com/

Waldorf Turkey Salad Sandwich

Toasted walnuts and red grapes join lean turkey breast for this quick and easy deli-style sandwich recipe. Ready in under 15 minutes!

INGREDIENTS

½ cup diced red grapes
2 celery stalks, diced
¼ cup chopped green onion
2 tablespoons chopped toasted walnuts
⅓ cup coleslaw dressing
8 sourdough bread slices
½ pound thinly sliced JENNIE-O® All Natural Oven Browned Turkey Breast, from the service deli

DIRECTIONS

1) In bowl combine, grapes, celery, green onion, walnuts and dressing.
2) Top half bread slices with grape mixture. Arrange turkey over grape mixture. Top with bread slice.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories290
Protein18g
Carbohydrates30g
Fiber2g
Sugars9g
Fat11g
Cholesterol30mg
Sodium830mg
Saturated Fat1.5g
http://www.jennieo.com/recipes/386-waldorf-turkey-salad-sandwich

Jennie - O Turkey Recipe of the Week - Turkey Bruschetta Panini

This week's Jennie - O Turkey Recipe of the Week is a Turkey Bruschetta Panini. Celebrate the Fall Season with this week's recipe. It's made with JENNIE-O® All Natural Oven Browned Turkey Breast and topped with olive oil reduced-fat mayonnaise, mozzarella cheese, basil pesto, and sun-dried tomatoes in oil. Then served on  Italian bread. You can find this recipe along with all the other delicious and healthy recipes on the Jennie - O website! Make the SWITCH!  https://www.jennieo.com/



Turkey Bruschetta Panini

INGREDIENTS

1 tablespoon olive oil reduced-fat mayonnaise
4 slices Italian bread
4 ounces thinly sliced JENNIE-O® All Natural Oven Browned Turkey Breast, from the service deli
2 slice mozzarella cheese
¼ cup basil pesto
6 sun-dried tomatoes in oil, drained
DIRECTIONS

1) Heat panini grill. Spread mayonnaise on bread slices. Add turkey, cheese, basil pesto and tomato. Top with second slice of bread.
2) Grill 3 minutes or until golden brown.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories340
Protein27g
Carbohydrates19g
Fiber2g
Sugars4g
Fat17g
Cholesterol50mg
Sodium920mg
Saturated Fat5g

https://www.jennieo.com/recipes/691-turkey-bruschetta-panini

Turkey Taco Salad with Salsa

Came across this recipe on the Jennie - O Turkey website! Beat the heat and humidity with this light and delicious Salad. It uses JENNIE-O® All Natural Oven Browned Turkey Breast, from your Deli. You can find the recipe along with all the other delicious and healthy recipes at the Jennie - O website. Make the SWITCH!     https://www.jennieo.com/

Turkey Taco Salad with Salsa

INGREDIENTS

½ cup pineapple tidbits, drained,

1 tablespoon diced onion
1 tablespoon diced red bell pepper
1 teaspoon diced jalapeño pepper
2 teaspoons chopped cilantro
1 teaspoon lemon juice
1 cup chopped romaine lettuce
½ cup cubed JENNIE-O® All Natural Oven Browned Turkey Breast, from the service deli
2 tablespoons diced tomatoes
1 ounce whole grain tortilla chips
guacamole, if desired
DIRECTIONS

1) In bowl mix pineapple, onion, red bell pepper, jalapeño pepper, cilantro and lemon juice; set aside.
2) In bowl place romaine lettuce. Top with turkey, tomatoes, tortilla chips, salsa and guacamole, if desired.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories270
Protein21g
Carbohydrates36g
Fiber4g
Sugars10g
Fat5g
Cholesterol35mg
Sodium800mg
Saturated Fat1g

https://www.jennieo.com/recipes/984-turkey-taco-salad-with-salsa