Thursday, June 22, 2017

It's Nuts I tell you........Chocolate Mug Cake Recipe {Gluten-Free}

This week from the nuts.com website (https://nuts.com/) its a Chocolate Mug Cake Recipe {Gluten-Free}, and it sounds delicious! 3 of the ingredients can be purchased here on the Nuts site; ORGANIC COCONUT FLOUR (GLUTEN-FREE), ORGANIC COCONUT OIL (RAW), and ORGANIC CACAO POWDER. At the Nuts site you can find large selections of GIFTS, NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and more! Most items can be purchased in small amounts or in bulk. Plus there's Everyday Free Shipping, see for details! So be sure to check out the nuts.com website (https://nuts.com/) for all your healthy eating items and ideas. Now on to the Chocolate Mug Cake Recipe {Gluten-Free}. Enjoy and Eat Healthy!



Chocolate Mug Cake Recipe {Gluten-Free}
Ingredients

1/4 cup + 1 tbsp coconut flour
1/2 cup milk
2 eggs, room temperature
3 tbsp sugar
1 tbsp melted coconut oil
1 tbsp cacao powder
1/4 tsp baking powder
1 tsp vanilla extract
Instructions

1 - In a medium-sized bowl, whisk together eggs, milk, coconut oil and sugar until combined. Add the coconut flour, baking powder, cacao powder and vanilla extract and mix together.
2 - Divide the mixture between two microwavable mugs. Microwave for 3-5 minutes depending on the power of your microwave.
3 - Serve immediately.
https://blog.nuts.com/chocolate-mug-cake-recipe-gluten-free/




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