Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Wednesday, June 14, 2017
Kitchen Hint of the Day!
Leftovers.........
Here's a good idea If you have leftover meats, vegetables and gravies. First puree the leftovers, freeze, and add to the stock the next time you make soup.
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