ENCRUSTED CHICKEN BREASTS WITH PEACH SAUCE. A delicious Black Walnut Encrusted Chicken Breast topped with a Peach Sauce. You can find this recipe and purchase the Black Walnuts at the Nuts site. Along with the recipes you can also choose from a selection of GIFTS, NUTS, DRIED FRUIT, CHOCOLATES and SWEETS, SNACKS, COFFEE and TEA, COOKING and BAKING, and more! Most items can be purchased in small amounts or in bulk. Plus there's Everyday Free Shipping, see for details. Now on to the recipe. Enjoy and Eat Healthy! https://nuts.com/
RECIPE FOR BLACK WALNUTS ENCRUSTED CHICKEN BREASTS WITH PEACH SAUCE
Recipe Ingredients:
4 boneless chicken breasts without skin
2 cups Black Walnuts, chopped fine
1/4 cup flour
1/3 cup peach preserves
2 tablespoons honey
1/2 tablespoon mustard
1 cup chicken stock
1 tbs corn starch
1 dash salt and white pepper
Cooking Directions:
1. Preheat the oven to 375 degrees. Trim the boneless chicken breasts and pound out evenly. Then mix the preserves, mustard, honey and one-quarter cup of the chicken stock in a bowl. In another bowl, take the flour and finely chopped walnuts and mix together. Then dip the chicken breasts in the peach mixture and drain slightly. The roll the breasts in the walnut mixture and pat down. Place onto a cooking sheet and place in the oven for 20-25 minutes.
2. To make the sauce: put the remaining peach mixture in a small pan. Then add the cornstarch to the remaining chicken stock and mix. Add the chicken stock to the peach mixture and bring to a boil. Reduce the heat and simmer for 10 minutes. Season with salt and pepper to taste.
3. Remove the chicken from the oven and plate. Take the sauce and nap it across the chicken breast, then serve.
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnut pieces. They make a decadent ice cream topping or delicious snack.
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