What to do With – Leftover Turkey and Mashed Potato

So much Leftover Turkey and Mashed Potatoes and so many delicious Leftover Recipes to choose from! Here's one for you, Leftover Turkey and Mashed Potato Shepherd's Pie.




Leftover Turkey and Mashed Potato Shepherd's Pie

INGREDIENTS:

1 1/2 lbs Leftover Turkey, fork shredded
1 Onion chopped
1-2 cups Vegetables - chopped Carrots, Corn, Peas
1 1/2  cups Leftover Mashed Potatoes, or a bit more if you have them
8 tablespoons butter (1 stick), Blue bonnet Light Stick Butter
1/2 cup Swanson's Low Sodium Chicken Broth or Stock
1 teaspoon Worcestershire Sauce
 Sea Salt, Pepper, other seasonings of choice


Directions:

1 Preheat oven to 400 degrees F. Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.

2 Add leftover Turkey and sauté until heated. Add salt and pepper. Add worcesterchire sauce. Add half a cup of chicken broth and cook, uncovered, over low heat for 10 minutes, adding more chicken broth as necessary to keep moist.

3 Place turkey and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.

4 Cook in 400 degree oven until bubbling and brown (about 20 -25 minutes). Broil for last few minutes if necessary to brown.