Hint #1 - If your rice tends to stick together when you cook it, add a teaspoon of lemon juice to the water when boiling. Your sticky problem will be gone!
Hint #2 - If you burned the rice, fear not! It's white bread to the rescue. Get rid of the scorched taste by placing a slice of white bread on top of the rice while it's still hot, and covering it for a few minutes.
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