Hint #1 - Does your gravy separate? If so, simply add a pinch or two of baking soda to emulsify the fat globules in a matter of seconds.
Hint #2 - Gravy is so delicious, yet so easy to mess up. To help prevent lumpy gravy, add a pinch of salt to the flour before using any liquid. If lumps persist, use your blender to smmooth it out. I your gravy burns, just stir in a teaspoon of peanut butter to cover up the burnt flavor without altering the meaty taste.
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