Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Wednesday, July 31, 2013
Kitchen Hint of the Day!
When you freeze foods, evaporation continues and fluids are lost. The entire surface of meat must be protected from the process with a moisture - resistant wrap. The best way to wrap meats for freezing is in plastic wrap covered by a protective freezer paper or aluminum foil. This will not eliminate evaporation entirely, but it will reduce the risk of oxidation and rancidity.
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