Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Sunday, July 14, 2013
Kitchen Hint of the Day!
Buttermilk can be substituted for 2 percent or whole milk in most pastry or bread recipes. Buttermilk is less than 1 percent fat, almost equal to skim milk, but it has a thicker consistency.
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