Kitchen Hint of the Day!

Puff pastry dough is made from flour, butter, and water. A small amount of butter is layered between dough that is folded several times to form as many as 700 layers. When you cut puff pastry dough, be sure to use a sharp knife and cut straight down; never pull the knife through the dough at an angle. Doing so will cause the ends to puff up unevenly as the pastry bakes.