Tuesday, July 2, 2013

Kitchen Hint of the Day!

Adding a bit of ascorbic acid (vitamin C) to flour when baking bread can help to strengthen weak flour. For every 6 cups flour, add a pinch of powdered ascorbic acid to the yeast. Ascorbic acid is the easiest to find in the form of vitamin C tablets in the vitamin or cold remedy section of your drugstore.

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