Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Fresh Green Beans

Dinner Today: Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Fresh Green Beans

A lot more relaxing day than yesterday! Peace and quiet, spent the day cleaning the fridge and some cabinets. For dinner my favorite kind of Steak, a Bison Sirloin. I prepared a Bison Sirloin and Sauteed Mushrooms w/ Baked Potato and Fresh Green Beans.




I had a 2 Bison Sirloin Steak package froze that I wanted to use. I prepared 1 for dinner and having the other one for Breakfast, Steak and Eggs! The grill is back on the outs so I pan fried the Bison. I fried it in Canola Oil on medium heat about 4 minutes per side, seasoning it with McCormick Grinder Sea Salt and Black Peppercorn. I used Great Range Bison Sirloin, my second favorite Bison next to Wild Idea Buffalo. It came out medium rare and delicious! Love that Bison! Topped it with Sauteed Baby Bella Mushrooms.




For side dishes, my cousin picked up a small mess of Half Runner Green Beans. It's tough finding any this year, first time we've had fresh in a while. No better side than Green Beans, especially fresh ones! I also had a Baked Potato. For dessert a Healthy Choice Vanilla Bean Frozen Yogurt.




Great Range Brand Bison

About Great Range Brand Bison
and Rocky Mountain Natural Meats

Great Range Brand Bison is produced and distributed by Rocky Mountain Natural Meats. Rocky Mountain Natural Meats started in 1986 as a small meat distributor devoted solely to bison. From the beginning, our focus was to provide high quality bison meat and great service to grocers, distributors and restaurants nationwide. An in-house grading system was developed to guarantee premium quality and consistency to the end user - this became the Great Range Bison brand. Carcass characteristics such as fat color, fat cover, muscle color, ossification and weight are the major factors in determining if the product receives the Great Range Bison brand. By working closely with our producers and assisting them with ration formulation, our quality control begins at the source. Today, Rocky Mountain Natural Meats processes over 400 head of bison per week.


http://www.greatrangebison.com/index.html