What a BURGER! I love Bison, Blue Cheese, and Mushrooms. You put them all together and you have one great tasting Burger. i used Ground Bison Sirloin for the Burger, seasoned with McCormick Grinder Steakhouse Seasoning and then fried in Extra Virgin Olive Oil about 4 minutes per side on medium heat. Came out just right tender, juicy, with some pink in the middle. Served on Healthy Life Whole Grain Bun and topped with Sauteed Mushrooms and Maytag Crumbled Blue Cheese. As a side i had Ore - Ida Steak Fries, baked at 450 degrees for 16 minutes. Seasoned with Sea Salt and Pepper with a tablespoon of Breakstone Reduced Sour Cream for dipping.
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