Great cake recipes for diabetics are often hard to find, so we are happy we found this one. For some reason, an upside down cake does not get a lot of attention. People just don't seem to make it. Too bad. This cake recipe for diabetics is simply amazing. We hope you agree.
Cake Ingedients
Ingredients Amount
Stevia Powder 2 tbs
Sour Cream, Fat Free 8 oz.
Salt Pinch (0.25 tsp)
Butter, unsalted, light 1/2 Cup
Baking Powder 2 tsp
Eggs 2
Flour 2.5 Cups
Vanilla Extract 1 tsp
Fat Free Milk 1/2 Cup
Lemon Juice 0.5 tsp
Flour 1.5 Cups
Filling Ingredients
Ingredients Amount
Brown Sugar 1/2 cup
Cranberries 1 Cups
Butter, unsalted, light 5 tbs
Cinnamon 1 tsp
Nutritional Information
Calories 206
Total Fat 11g
Saturated Fat 7g
Cholesterol 58mg
Sodium 87mg
Total Carbohydrates 22g
Dietary Fiber 1g
Sugars 7g
Protein 4g
http://www.diabeteswellbeing.com/cake-recipes-for-diabetics.html
Cranberry-Orange Relish
Ingredients
* 1 bag (12 oz.) cranberries
* 1 navel orange with peel, diced fine (remove any seeds)
* 1-1/2 cups water
* 1/4 teaspoon ground cinnamon
* Sugar substitute equal to 1-1/2 cups sugar (ie: 36 packets of equal). or more to taste
Directions
1. Simmer the cranberries and orange with water in a covered saucepan for 1 hour. Cool, and stir in cinnamon and sugar substitute. Refrigerate for up to 1 week or freeze in 1-cup containers.
Nutritional Information (Per Serving)
Calories: 25
Protein: .29 g
Sodium: 9 mg
Cholesterol: 0 mg
Fat: 0.1 g
Carbohydrates: 6.4 g
Exchanges: 1/2 Fruit
Source: Deliciously Healthy Favorite Foods Cookbook
Author: Suzi Castle
http://diabeticgourmet.com/recipes/html/214.shtml
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