Fixed some Shrimp Tacos for dinner tonight. Seasoned the Shrimp with Ground Cumin, Pepper, and Sea Salt then lightly fried in Extra Virgin Olive Oil about 3 minutes per side. As toppings I used Lettuce, Fresh Cilantro, 2% Monterrey Jack Shredded Cheese, Kroger Naturally Preferred Black Bean & Corn Salsa, and Breakstone Reduced Sour Cream. Dessert later maybe some Breyer's Carb Smart Vanilla Ice Cream and Del Monte Sugarless Peach Slices.
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