Summer Mulberry Pie Recipe

Summer Mulberry Pie is one dish who's secret is still a mystery for many. Your Diabetic diet should include Summer Mulberry Pie. Use the freshest of Fruits available to get a flavorful Summer Mulberry Pie.

Ingredients

Unbaked double crust

5 tsp granulated fructose

1/4 cup all-purpose flour

2 tsp cornstarch

Dash salt

1 qt. mulberries, cleaned

2 tsp low-calorie margarine

Directions
Combine fructose, flour, cornstarch, and salt in a bowl.
Toss to mix.
Sprinkle half of mixture into bottom of 9 inch (23 cm) pastry-lined pie pan.
Fill with mulberries.
Dot with margarine.Sprinkle remaining mixture over top.

Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape.
Bake at 425°F (220°C) for 40 to 50 minutes or until lightly browned.

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