A sad day today, I'm using the last of the Crappie Fillets! It's been some of the best Crappie I've ever had. Rolled the fillets with Italian Style Bread Crumbs and seasoned with Sea Salt and Ground Pepper and lightly fried in Extra Virgin Olive Oil. As sides had Lundberg Parmesan Risotto, sprinkled with Shredded Parm Cheese, and Healthy Life Whole Grain Bread.
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