Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Tuesday, May 31, 2011
Grilled Cheese with Turkey Bacon and Thousand Island Dressing w/.....
Today's Menu: Grilled Cheese with Turkey Bacon and Thousand Island Dressing w/ New England Clam Chowder.
Tried a new kind of Grilled Cheese for dinner, Grilled Cheese with Turkey Bacon and Thousand Island Dressing . As good as this sounds it tastes even better! The recipe for this will be at the end of the post. Along with the Grilled Cheese I had a bowl of Campbell's Chunky New England Clam Chowder with a side of Skyline Chili Oyster Crackers.
Grilled Cheese with Turkey Bacon and Thousand Island Dressing
2 Strips of Turkey Bacon
1/2 Tablespoon of I Can't Believe It's Not Butter
2 Slices of Healthy Life Whole Grain Bread
2 Slices of Kraft 2% Sliced Sharp Cheddar Cheese
1 Slice of Monterrey Jack Cheese
1 Tablespoon Thousand Island Dressing
* Cook the turkey Bacon in a skillet or grill pan until crisp. Remove and drain on a paper towel lined plate.
*Heat the Butter in a skillet over medium heat. Add one slice of Bread to the pan. Top with all the cheese and the Turkey Bacon. Take the remaining slice of Bread and spread on the Thousand Island Dressing and press it on top of the slice that's in the pan, dressing side down. Cook until the Cheese is melted and Bread is golden, about 3 - 4 minutes per side.
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