All American Strawberry Clouds

Something different, light, and refreshing for these hot Summer days! A friend of mine made some and sent the recipe from the Diabetic Gourmet web site. Check it out. 

All American Strawberry Clouds

Makes 12 servings

Ingredients

    * 1/2 cup crispy chow mein noodles
    * 1 cup white chocolate chips
    * 1 cup heavy whipping cream
    * 1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
    * 1 teaspoon vanilla extract
    * 1 cup (6 ounces) blueberries
    * 3 cups (about 1 pound) stemmed sliced California strawberries

Directions

   1. Line 12 muffin cups with paper baking cups.
   2. Place about 2 teaspoons chow mein noodles into each.
   3. Melt chocolate according to package directions; spoon about 1 tablespoon into each cup to cover noodles.
   4. Refrigerate at least 1 hour to set.
   5. In mixer bowl, combine cream, Splenda® and vanilla; beat on medium speed of electric mixer until soft peaks form. Gently fold in blueberries.
   6. Spoon an equal amount of cream mixture into each cup.
   7. Top with strawberries; serve immediately.

Nutritional Information (Per Serving)
Calories:    169
Protein:    2 g
Sodium:     37 mg
Cholesterol:    34 mg
Fat:     15 g
Dietary Fiber:     2 g
Carbohydrates:     8 g


http://www.diabeticgourmet.com/recipes/html/765.shtml