Saturday's Chili - Chile Chicken Chili

This Saturday's Chili recipe comes from the All Recipes web site, Chile Chicken Chili. Just an endless selection of recipes on All Recipes. Made with  Chicken, Cannellini Beans, and Salsa Verde. Enjoy!    http://allrecipes.com/?prop24=PN_Logo


Chile Chicken Chili

INGREDIENTS:
1 rotisserie chicken, skinned and boned,
meat pulled into large chunks
2 (16 ounce) jars salsa verde (green
salsa)
1 (28 ounce) can tomato puree
1 cup vegetable broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper (optional)
salt and ground black pepper to taste
2 (15 ounce) cans cannellini beans,
drained
1 (16 ounce) package frozen sweet
white corn
1 (16 ounce) bag frozen bell pepper
strips
1 white onion, chopped



DIRECTIONS:
1. Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
2. Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.



Nutrition Information
Servings Per Recipe: 8
Calories: 370
Amount Per Serving
Total Fat: 7g
Cholesterol: 62mg
Sodium: 1173mg
Amount Per Serving
Total Carbs: 48.8g
    Dietary Fiber: 9.2g
Protein: 28.9g


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