Monday, June 6, 2011

Cranberry Diabetic Recipes

Upside Down Cranberry Cake
Great cake recipes for diabetics are often hard to find, so we are happy we found this one. For some reason, an upside down cake does not get a lot of attention. People just don't seem to make it. Too bad. This cake recipe for diabetics is simply amazing. We hope you agree.

Cake Ingedients

Ingredients     Amount
Stevia Powder     2 tbs
Sour Cream, Fat Free     8 oz.
Salt     Pinch (0.25 tsp)
Butter, unsalted, light     1/2 Cup
Baking Powder     2 tsp
Eggs     2
Flour     2.5 Cups
Vanilla Extract     1 tsp
Fat Free Milk     1/2 Cup
Lemon Juice     0.5 tsp
Flour     1.5 Cups

Filling Ingredients

Ingredients     Amount
Brown Sugar     1/2 cup
Cranberries     1 Cups
Butter, unsalted, light     5 tbs
Cinnamon     1 tsp

Nutritional Information
Calories     206
Total Fat     11g
Saturated Fat     7g
Cholesterol     58mg
Sodium     87mg
Total Carbohydrates     22g
Dietary Fiber     1g
Sugars     7g
Protein     4g

http://www.diabeteswellbeing.com/cake-recipes-for-diabetics.html




Cranberry-Orange Relish

Ingredients

    * 1 bag (12 oz.) cranberries
    * 1 navel orange with peel, diced fine (remove any seeds)
    * 1-1/2 cups water
    * 1/4 teaspoon ground cinnamon
    * Sugar substitute equal to 1-1/2 cups sugar (ie: 36 packets of equal). or more to taste

Directions

   1. Simmer the cranberries and orange with water in a covered saucepan for 1 hour. Cool, and stir in cinnamon and sugar substitute. Refrigerate for up to 1 week or freeze in 1-cup containers.

Nutritional Information (Per Serving)
Calories:    25
Protein:    .29 g
Sodium:     9 mg
Cholesterol:    0 mg
Fat:     0.1 g
Carbohydrates:     6.4 g
Exchanges:     1/2 Fruit

Source: Deliciously Healthy Favorite Foods Cookbook
Author: Suzi Castle

http://diabeticgourmet.com/recipes/html/214.shtml

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