Ravioli and Cheese Bake

Dinner Tonight: Ravioli Cheese Bake w/ Hearth Grain Bread

I seen this recipe in latest issue of Kraft Food's magazine Food and Family, Fuss - Free Ravioli and Cheese Bake. It looked and sounded delicious but I wanted to lower the calories and carbs in it (420 Calories and 42 Carbs). So for the Cheese I used Kraft 2% Mozzarella Shredded Cheese, Bella Vita Low Carb Pasta Sauce, Swanson 99% Fat Free Reduced Sodium Beef Broth,  Annie's Organic Cheesy Ravioli, and Kraft Free Zesty Italian Dressing.  Everything turned out delicious! I also had a slice of Aunt Millie's Hearth Whole Grain Bread. The recipe and directions are below. Give it a try!

1 Jar (16 oz.) Bella Vita Low Carb Pasta Sauce
1 Can  (14-1/2 oz.) diced Tomatoes, undrained
1 Can (10 oz.) Fat-Free Reduced-Sodium Beef Broth
1/4 Cup  KRAFT Free Zesty Italian Dressing
2 Cans Annie's Organic Cheesy Ravioli, drained
1 cup  KRAFT 2% Shredded Mozzarella Cheese
8 Slices Turkey Pepperoni

Directions:

HEAT oven to 375°F.

COMBINE first 4 ingredients in 13x9-inch baking dish. Add ravioli; toss to coat. Top off with the Turkey Pepperoni. Cover.

BAKE 50 min. or until ravioli is tender.

TOP with cheese; let stand 5 min. or until melted.