Had a Bison Sirloin Steak, cooked medium and seasoned with McCormick Grinder Steakhouse Seasoning topped with Sauteed Mushrooms. As sides had Asparagus Spears seasoned with Garlic Salt and Black Pepper, sprinkled with sliced Almonds. I also had Diced Potatoes along with Aunt Millie’s Hearth Whole Wheat Bread.
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