Love that Bison! And why not it's low calorie, low carb, tender and delicious. Had a Bison Sirloin Steak cooked medium rare and seasoned with McCormick Grinder Steakhouse Seasoning. I topped it with Sauteed Mushrooms and seasoned those with Sea Salt, Ground Pepper, Parsley, Cumin, Thyme, and Sauteed in a 1/2 tablespoon of Extra Virgin Olive Oil and a touch of I Can't Believe It's Not Butter. Also had a slice of Aunt Millie's Hearth Whole Grain Bread.
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