Slow Cooker Pulled Pork

Are there any bad recipes that come out of a slow cooker? For the first time I used "the other white meat", Pork in my slow cooker. What took me so long! What's nice about this is my roast was about 5 1/2 lbs. so there will be plenty of leftovers! It turned out too good!


Ingredients

5 Lb. Boneless Pork Butt Shoulder
1 1/2 Tsp Paprika
1 Tsp Ground Mustard
1 1/2 Tsp Cinnamon
2 Tsp Black Pepper
1 Tsp Cayenne Pepper
1 Tsp Dried Thyme
1 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Onion Powder
1 Cup Water
Aunt Millie’s Whole Grain Buns


*Combine all seasonings in a bowl and mix well.

*Rub seasonings evenly on to roast and place roast

into slow cooker ans add the water.

*Cover and cook on low 6 – 8 hours or on high

for 4 – 5 hours or until pork is very tender.

*Place finished roast on large cutting board or platter

and let the roast rest for 15 min. Pull or chop and

to serve. serve on buns along with your favorite

barbecue sauce.