Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Sunday, September 19, 2010
Nothing but Good, Good Earth!
Tried something new for dinner tonight a product called Good earth Restaurant Favorites. They have five or so different ones and I had the Spicy Citrus Glazed Shrimp with Angel Hair Pasta. They supply you with the Spicy Citrus Glaze, 100% Whole Grain Angel Hair Pasta, Whole Wheat Flour, and Pasta Seasoning.I supplied the Shrimp. It was very easy to make, about 15 - 20 minutes, low calorie and low carb. The Spicy Citrus Glaze is fantastic with the Shrimp. everything tasted great. I would highly recommend this!
Ingredients
1 Box of Good Earth Spicy Citrus Glazed Shrimp
1 Lb. uncooked Shrimp (26 - 32 Medium), thawed
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon "I Can't Believe It's Not Butter"
*Fill 2 quart sauce pan 2/3 full of water. Heat to boiling and stir in Pasta.
*Gently boil uncovered for 5 minutes, stirring occasionally.
*While Pasta is cooking empty Whole Wheat Flour into medium bowl or food storage bag.Coat well drained thawed Shrimp with Flour.
*Heat oil in non-stick 10" skillet over medium - high heat. Carefully add Shrimp to hot oil and cook 1 - 2 minutes on each side or until golden brown.
*Reduce heat to medium. Cut off 3/4 inch corner of Spicy Citrus Glaze pouch. Carefully pour glaze into skillet with Shrimp. Cook uncovered 1 to 2 minutes, stirring frequently, until Shrimp are cooked through and coated with glaze.
*Drain Pasta. Add Butter and Pasta Seasoning to Pasta and toss with fork to coat.
Serve Shrimp with Pasta.
1 Cup prepared has 290 Calories and 38 Carbs.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment