Sunday, September 19, 2010

Nothing but Good, Good Earth!



Tried something new for dinner tonight a product called Good earth Restaurant Favorites. They have five or so different ones and I had the Spicy Citrus Glazed Shrimp with Angel Hair Pasta. They supply you with the Spicy Citrus Glaze, 100% Whole Grain Angel Hair Pasta, Whole Wheat Flour, and Pasta Seasoning.I supplied the Shrimp. It was very easy to make, about 15 - 20 minutes, low calorie and low carb. The Spicy Citrus Glaze is fantastic with the Shrimp. everything tasted great. I would highly recommend this!

Ingredients

1 Box of Good Earth Spicy Citrus Glazed Shrimp
1 Lb. uncooked Shrimp (26 - 32 Medium), thawed
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon "I Can't Believe It's Not Butter"

*Fill 2 quart sauce pan 2/3 full of water. Heat to boiling and stir in Pasta.
*Gently boil uncovered for 5 minutes, stirring occasionally.
*While Pasta is cooking empty Whole Wheat Flour into medium bowl or food storage bag.Coat well drained thawed Shrimp with Flour.
*Heat oil in non-stick 10" skillet over medium - high heat. Carefully add Shrimp to hot oil and cook 1 - 2 minutes on each side or until golden brown.
*Reduce heat to medium. Cut off 3/4 inch corner of Spicy Citrus Glaze pouch. Carefully pour glaze into skillet with Shrimp. Cook uncovered 1 to 2 minutes, stirring frequently, until Shrimp are cooked through and coated with glaze.
*Drain Pasta. Add Butter and Pasta Seasoning to Pasta and toss with fork to coat.
Serve Shrimp with Pasta.

1 Cup prepared has 290 Calories and 38 Carbs.

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